Tuesday, September 14, 2010

Cheddar Loaf

The cheddar loaf viewed from the top.

The bread; toasted in oven and sandwiched with icecream. Most delicious!!!!!

It's so wonderful to walk in the house and smell freshly baked bread; especially cheesy bread. I tried this recipe yesterday. We couldn't wait till today to eat; almost immediately I cut two slices for us to share (we just had our dinner). It is wonderful...savoury. Reminded us of the cheese bread from Panash, Hong Kong. But the family complains that the cheese is not enough and I must put in chunks and not grate it so that can bite chunks of it. I did stinge on the cheese because it looked so much. Here's the recipe. Worth trying and eating. Will upload a picture of it the next round I bake.

Cheddar Loaf
180ml milk
2 tbsp butter
2 eggs
1 tsp sugar
1 tsp salt
500g flour
1 tsp yeast

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