Preparing the garlic bread to put over the grill.
Yummy vienna sausages....done very nicely today. Getting to be quite an expert in barbequeing now.
The garlic bread and chicken soup.
Stingray and petai again....they love this. I had plain white pomfret.
Mushrooms and clams. Clams were good (so they say) but I have eaten better mushrooms elsewhere.
We can do this more often. I just need prepare the fish, boil the soup and sit and wait for food to come to the table.
3 comments:
waaa...
i also wan the sambal petai... hungry...
eheh! good idea to make madam's family wait upon madam while still recovering!
yes....this is a real easy way to dine...no need to cook; just look and wait. The food tastes good too.
Wen: We asked u to join us; ur sis always langkah kanan.
Post a Comment