Monday, October 19, 2009

Pork rib sea cucumber stew

sea cucumber
pork ribs
potatoes/taufoo pok (optional)
garlic and ginger
star anise/cloves/pepperseeds (not too much)
rice wine
(Season the ribs with a dash of pepper, salt and ginger wine for an hour)
1. Saute garlic and ginger; add star anise, cloves
2. Throw in the meat; fry till fragrant
3. Then dump in the mushrooms, potatoes and whatever you fancy
4. Pour in a bowl of water and simmer.
5. Remember the seasonings : salt, black soya sauce, oyster sauce
6. Finally pour in the rice wine (maybe half a bowl)
This stew is most delicious the day after...the meat etc have absorbed all the taste.

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