Ingredients : 5 potatoes
salt, black pepper, thyme leaves, garlic powder, milk
Method : 1. Slice the potatoes using the slicer
2. Place them in iced water
3. Pat dry with a towel
4. Arrange in a casserole which has been buttered
5. Put a dash of salt, black pepper, thyme leaves and garlic powder after each layer.
6. Pour milk till it almost cover the potatoes
7. Bake in the over for 1hour 30mins
black pepper, salt, thyme leaves and pepper powder
potatoes and slicer
sliced potatoes
arrange layer after layer in a casserole
pour milk on the potatoes
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